Description

A vegan and gluten free spin on a comforting classic. Perfectly doughy on the outside and filled with a fluffy potato filling, these pierogies are delicious eaten on their own or enjoyed with cashew sour cream and topped with green onions.

 

Cooking Instructions:

  1. Boil water with a dash of oil

2. Place frozen pierogies into boiling water

3. Add salt to water for taste (optional)

4. Wait for perogies to float then turn to low and ook for four more minutes

5. Drain, and enjoy!

 

 

Ingredients

Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper, paprika

Vegan & Gluten Free Cheese and Potato Pierogies – 12 Count

Nina's Pierogies

$10.99

17 in stock

Jar Deposit

  • $2 jar deposit included in cart

  • Gluten Free
  • Vegan

Description

A vegan and gluten free spin on a comforting classic. Perfectly doughy on the outside and filled with a fluffy potato filling, these pierogies are delicious eaten on their own or enjoyed with cashew sour cream and topped with green onions.

 

Cooking Instructions:

  1. Boil water with a dash of oil

2. Place frozen pierogies into boiling water

3. Add salt to water for taste (optional)

4. Wait for perogies to float then turn to low and ook for four more minutes

5. Drain, and enjoy!

 

 

Ingredients

Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper, paprika

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