Description

A vegan spin on a comforting classic. Perfectly doughy on the outside and filled with a fluffy squash filling, these pierogies are delicious eaten on their own or enjoyed fried in vegan butter and served with cashew sour ream.

 

Cooking Instructions:

  1. Boil water with a dash of oil

2. Place frozen pierogies into boiling water

3. Add salt to water for taste (optional)

4. Wait for perogies to float then turn to low and ook for four more minutes

5. Drain, and enjoy!

 

 

Ingredients

Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper, paprika

Vegan Butternut Squash and Sage Pierogies – 12 Count

Nina's Pierogies

$10.99

15 in stock

Jar Deposit

  • $2 jar deposit included in cart

  • Dairy Free
  • Vegan

Description

A vegan spin on a comforting classic. Perfectly doughy on the outside and filled with a fluffy squash filling, these pierogies are delicious eaten on their own or enjoyed fried in vegan butter and served with cashew sour ream.

 

Cooking Instructions:

  1. Boil water with a dash of oil

2. Place frozen pierogies into boiling water

3. Add salt to water for taste (optional)

4. Wait for perogies to float then turn to low and ook for four more minutes

5. Drain, and enjoy!

 

 

Ingredients

Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper, paprika

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