This hearty, nourishing loaf is perfect for your everyday bread needs. Made from scratch, using flour milled from Canadian-grown red spring wheat, and Ladoga whole wheat, an organic heirloom flour that is grown, harvested, and stone-ground in Canyon, B.C.
“The Toasted Seed Sourdough loaf is packed full of toasted, nutrient-rich seeds. It’s baked to ensure a crunchy and nutty crust, and makes a great sandwich!” – Nelson the Seagull
Red spring wheat flour, organic Ladoga whole wheat flour, water, sesame seeds, sunflower seeds, pumpkin seeds, salt, cornmeal (on the outside)
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