Description

Talk about farm to table, Seed to Culture grows everything you enjoy in their delicious ferments themselves. All ingredients are certified organic and grown in beautiful Lilooet, BC.

From Seed to Culture:

Our original recipe made with green cabbage and Vancouver Island Sea Salt. A tried and true favourite of raw, crunchy, gut-healthy goodness.

Ingredients

Green cabbage, Vancouver Island Sea salt.

The OG Sauerkraut | 500 ml

Seed to Culture

$13.99

12 in stock

Jar Deposit

  • $2 jar deposit included in cart

Description

Talk about farm to table, Seed to Culture grows everything you enjoy in their delicious ferments themselves. All ingredients are certified organic and grown in beautiful Lilooet, BC.

From Seed to Culture:

Our original recipe made with green cabbage and Vancouver Island Sea Salt. A tried and true favourite of raw, crunchy, gut-healthy goodness.

Ingredients

Green cabbage, Vancouver Island Sea salt.

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