Zero waste, frozen fresh soy tempeh from North Vancouver’s Tempea. We wrap the tempeh in home compostable paper wrap. Once you’ve received it, transfer to your own container at home.
Tempea Natural Foods makes their products with organic, non-GMO soybeans, ready to create the boldest taste and texture, right here in Vancouver. Each serving is packed with protein and fibre, plus, it’s also a source of iron and calcium. If that wasn’t enough, their tempeh is unpasteurized, meaning it’s literally alive and full of flavour!
Check out their Tempeh 101 resource if you’d like to find out more about how to make the most with it!
“This is my favourite plant-based protein. Tempea is SO nutritious, but also tasty and versatile, makes a great main, side, or snack, and I have an easier time digesting it than other soy products, because it’s a cultured, fermented food.” — Karima, Head Buyer
Organic soybeans, water, starter culture
Made in a facility that also handles mustard, peanuts, tree nuts
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