Description

Sunchokes (also known as sunroots, Jerusalem artichokes, and a few other names) are knobby, thin-skinned root vegetables that come from the sunflower family, and (when cooked) taste like a cross between a sweet, creamy potato and an an earthy, nutty artichoke heart. These are excellent in purées, soups, roasted, or even made into chips. Sold as approximately 1 pound.

For the past 25 years, the Sturdy family has been growing beautiful produce at North Arm Farm in the Pemberton valley.

Ingredients

Sunchokes

Sunchokes – 1 lb

North Arm Farm

$4.99

7 in stock

Description

Sunchokes (also known as sunroots, Jerusalem artichokes, and a few other names) are knobby, thin-skinned root vegetables that come from the sunflower family, and (when cooked) taste like a cross between a sweet, creamy potato and an an earthy, nutty artichoke heart. These are excellent in purées, soups, roasted, or even made into chips. Sold as approximately 1 pound.

For the past 25 years, the Sturdy family has been growing beautiful produce at North Arm Farm in the Pemberton valley.

Ingredients

Sunchokes

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