Sukuma stew is a flavourful, plant-based dish that is best enjoyed with chapati or over your choice of grain. It’s hearty and filled with lentils, potatoes, and collard greens.
Since 2018, Asha Wheeldon and the Kula Foods team have been making nourishing plant-based, East African meals and retail products. They’re popularly known for bold flavour and uplifting community through events, donations, and celebrating culture. “Kula” means “eat” in Swahili, and is a Black-owned business. Their products are made locally in Vancouver, and at Livlite, are available as part of our glass jar return/credit program. Let’s kula together!
Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices
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