Sukuma Stew is a flavourful, plant-based soup that is perfectly spiced and best enjoyed on its own or over your choice of grain. It’s filled with lentils, potatoes and collard greens.
Kula Kitchen is local female founded kitchen that created Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices
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