This hearty vegan stew is filled with delicious spicy and smoky flavours. Soy curls, tomatoes, garlic, ginger, onion, and hot peppers, along with fresh cilantro and spinach – YUM!
Kula Kitchen is local female founded kitchen that created Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Portobello mushrooms, black eyed peas, potatoes, carrots, green plantains, potatoes, tomatoes, curry, all spice, bayleaf, thyme, spices, coconut milk, olive oil, onion, garlic, ginger, hot peppers
Really enjoy this. Served it over rice and was able to stretch it out for three meals. Easy meal to bring to work / flavour is unreal.
Char, Vancouver — March 16, 2021