These spelt spinners are freshly crafted and slow-dried in Deep Cove, made from Chilliwack grain.
InGrain Pastificio makes high-performance pasta with Canadian grains, BC water, bronze extruders, and time. By using traditional methods and allowing the product to dry out slowly, at a lower temperature, the end result are rustic noodles that are more nutritious and digestible, with a superior al dente texture and sauce retention.
Organic spelt, durum semolina, water
Produced in a facility that processes tree nuts and other allergens
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