Description
Description
Kikkoman soy sauce is traditionally brewed from water soybeans, wheat and salt and then aged for several months to develop it’s mellow umami taste and appetizing aroma. Add to your favourite Asian dishes or use it to add a bit of umami to any of your favourite recipes.
Ingredients
Ingredients
Water, soybeans, wheat, salt, sodium benzoate; less than 1/10 of 1% as a preservative
Description
Description
Kikkoman soy sauce is traditionally brewed from water soybeans, wheat and salt and then aged for several months to develop it’s mellow umami taste and appetizing aroma. Add to your favourite Asian dishes or use it to add a bit of umami to any of your favourite recipes.
Ingredients
Ingredients
Water, soybeans, wheat, salt, sodium benzoate; less than 1/10 of 1% as a preservative
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