Description

The famous Kalamata olive is named after the city of Kalamata, in southern Greece, where they were first grown. Kalamata olives have a much milder taste than black olives – almost sweet and fruity. Enjoy these unique tasting olives on pizzas, in salads or even try making your own olive tapenade to wow your next dinner party guests! These olives are already pitted and sliced for your convenience!

Prefer whole, Pitted Kalamata Olives, we’ve got those too!