Fresh frozen Shanghai noodles made locally in Vancouver.
1. Loosen noodles and put in a large pot of boiling water, stir immediately;
2. Bring the water back to a boil, then reduce heat to a gentle boil and continue cooking for 3-4 minutes ( depending on your preferences of tenderness), stirring occasionally;
3. Strain, then rinse noodles in cold water. Serve noodles in prepared broth and garnishes
Ingredients coming soon.
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