Shanghai Noodles – 1 lb

Win Full


4 in stock

Jar Deposit

  • $2 jar deposit included in cart


Fresh frozen Shanghai noodles made locally in Vancouver.

1. Loosen noodles and put in a large pot of boiling water, stir immediately;
2. Bring the water back to a boil, then reduce heat to a gentle boil and continue cooking for 3-4 minutes ( depending on your preferences of tenderness), stirring occasionally;
3. Strain, then rinse noodles in cold water. Serve noodles in prepared broth and garnishes


Ingredients coming soon.

Reviews (0)

Have you purchased this product? Please take a minute to leave a review and help others!

Leave a Review

You May Also Like