Description

This salted butter from Foothills Creamery is specially churned using only the freshest, Canadian sourced cream, to produce a smooth texture and exceptional taste. It melts equally well with Nelson the Seagull’s House Sourdough or Uprising Bakery’s Cracked Wheat & Sunflower Bread!

When to use salted butter

  • Salted butter has countless uses in your kitchen and because the salt helps to bring out flavor in foods, it is a welcome addition in almost any dish.
  • Use when making sauces, sauteeing veggies, topping toast or even perfecting a Thanksgiving turkey. The salt in the butter will help accentuate all of these flavors.
  • Unsalted butter would provide the fat you’d need in these cases but not that extra flavor.

Shelf-life

  • Unfrozen | up to 5 months
  • Frozen | up to 12 months

About Foothills Creamery

Foothills Creamery has proudly produced dairy products and served Western Canada for over 50 years. They continue to use the same old-fashioned, barrel churned techniques as they did in 1969. It’s what makes their butter richer, creamier, and more full-bodied.

Ingredients

Cream, salt.

Salted Butter | 454g / 1lb

Foothills Creamery

$8.99

16 in stock

Description

This salted butter from Foothills Creamery is specially churned using only the freshest, Canadian sourced cream, to produce a smooth texture and exceptional taste. It melts equally well with Nelson the Seagull’s House Sourdough or Uprising Bakery’s Cracked Wheat & Sunflower Bread!

When to use salted butter

  • Salted butter has countless uses in your kitchen and because the salt helps to bring out flavor in foods, it is a welcome addition in almost any dish.
  • Use when making sauces, sauteeing veggies, topping toast or even perfecting a Thanksgiving turkey. The salt in the butter will help accentuate all of these flavors.
  • Unsalted butter would provide the fat you’d need in these cases but not that extra flavor.

Shelf-life

  • Unfrozen | up to 5 months
  • Frozen | up to 12 months

About Foothills Creamery

Foothills Creamery has proudly produced dairy products and served Western Canada for over 50 years. They continue to use the same old-fashioned, barrel churned techniques as they did in 1969. It’s what makes their butter richer, creamier, and more full-bodied.

Ingredients

Cream, salt.

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