Description
Description
A healthy spin on classic dumplings without sacrificing flavour. House of Yee’s Ruby Vegan Dumplings are stuffed with spicy kimchi and chickpeas and encased in a gluten free red beet wrap.
Cooking Instructions:
About House of Yee:
House of Yee was founded by Christine Yee here in Vancouver. Her love for food started at a young age while working in the family restaurant in Regina, Saskatchewan – House Of Yee Chinese Foods. After moving to the West Coast she was inspired to start her own healthy Asian-inspired food line. Her many memories of sharing delicious dumplings with her family sparked the idea to create a frozen dumpling that’s made with quality ingredients, has no MSG and entirely gluten free.
Ingredients
Ingredients
Filling: Chickpeas, cabbage, Korean kimchi paste (water, korean chili flakes, garlic, onion, ginger), tamari Wrapper: rice flour, tapioca flour, glutinous rice flour, xantham gum, red beet powder.
Description
Description
A healthy spin on classic dumplings without sacrificing flavour. House of Yee’s Ruby Vegan Dumplings are stuffed with spicy kimchi and chickpeas and encased in a gluten free red beet wrap.
Cooking Instructions:
About House of Yee:
House of Yee was founded by Christine Yee here in Vancouver. Her love for food started at a young age while working in the family restaurant in Regina, Saskatchewan – House Of Yee Chinese Foods. After moving to the West Coast she was inspired to start her own healthy Asian-inspired food line. Her many memories of sharing delicious dumplings with her family sparked the idea to create a frozen dumpling that’s made with quality ingredients, has no MSG and entirely gluten free.
Ingredients
Ingredients
Filling: Chickpeas, cabbage, Korean kimchi paste (water, korean chili flakes, garlic, onion, ginger), tamari Wrapper: rice flour, tapioca flour, glutinous rice flour, xantham gum, red beet powder.
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