Fresh frozen ramen noodles made locally in Vancouver.
1. Prepare your broth and garnishes;
2. Loosen noodles and put them in a large pot of boiling water, stir immediately;
3. Bring water back to a boil, then reduce heat to a gentle boil, and cook for 2-3 minutes, stirring occasionally;
4. Strain the noodles and serve in the pre-prepared broth and garnishes immediately. Enjoy!Wif
Ingredients coming soon.
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