Description

We heart ‘Artichoke Hearts’, do you? Every now and then, you just need a few artichoke hearts in your life and for that, we’ve got you covered.

Fresh artichokes hearts can be a challenging ingredient, thanks to the prickly factor and their seasonal availability. On the contrary, canned artichoke hearts are a delicious, easy alternative and are available year-round.

You’ve likely enjoyed them in a spinach and artichoke dip at some point or another but their mildly sweet flavor and creamy texture make them a great addition to other types of dips, salads and casseroles.. Here are some great recipes for the pantry favorite.

Preparation

Before you add these artichoke hearts to any recipe, make sure to rinse off the salt and drain them well.

Storage

Canned artichoke hearts should be stored in a cool, dry place and will keep for up to three months. Once opened, you can store them in a sealed container, or covered with a Beeswax Wrap, in the refrigerator and use within one week.

*Note: These artichoke hearts are packed as quartered pieces. They are not whole.

Ingredients

Artichokes (quartered), water, salt, citric acid.

Quartered Artichoke Hearts

Italissima | 398ml

$3.99

7 in stock

Description

We heart ‘Artichoke Hearts’, do you? Every now and then, you just need a few artichoke hearts in your life and for that, we’ve got you covered.

Fresh artichokes hearts can be a challenging ingredient, thanks to the prickly factor and their seasonal availability. On the contrary, canned artichoke hearts are a delicious, easy alternative and are available year-round.

You’ve likely enjoyed them in a spinach and artichoke dip at some point or another but their mildly sweet flavor and creamy texture make them a great addition to other types of dips, salads and casseroles.. Here are some great recipes for the pantry favorite.

Preparation

Before you add these artichoke hearts to any recipe, make sure to rinse off the salt and drain them well.

Storage

Canned artichoke hearts should be stored in a cool, dry place and will keep for up to three months. Once opened, you can store them in a sealed container, or covered with a Beeswax Wrap, in the refrigerator and use within one week.

*Note: These artichoke hearts are packed as quartered pieces. They are not whole.

Ingredients

Artichokes (quartered), water, salt, citric acid.

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