Description
Description
Portobello mushrooms, alongside plantains, black eyed peas, carrots and potatoes in this West Indies inspired curry. You will want seconds, we sure did!
Kula Kitchen is local female founded kitchen that created Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Ingredients
Ingredients
Portobello mushrooms, black eyed peas, potatoes, carrots, green plantains, potatoes, tomatoes, curry, all spice, bayleaf, thyme, spices, coconut milk, olive oil, onion, garlic, ginger, hot peppers
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