Yellow mustard seeds are great to have on hand when making curries and pickled vegetables, but have you ever tried them with fruit??
Whether you’re making your own condiments or preserving jars of summer produce, try it with something sweet. Peaches, apricots, apples, jams on your cheese board, give it a go: a bright pop of acidity paired with the crunchy texture of the mustard seed, and the sweet fruit might change how you look at food.
Organic yellow mustard seeds
Have you purchased this product? Please take a minute to leave a review and help others!