Description

This organic white basmati rice is a long grain variety that is versatile and smells beautiful. The grains are fluffy and don’t stick together when cooked; ideal for curries, stir-fries, salads, pilafs, and desserts.

Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.

This grain cooks best in a 1:1.5 ratio of rice to water/broth. The following steps are from Lundberg’s product page.

Stovetop Cooking Instructions:

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions:

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid and cook longer.