Description

Anita’s Organic Mills’ organic steel cut oats take a bit more time to cook but are worth it for the creamy, chewy texture they provide. A hearty staple for breakfast and grain dishes as we all know, but they can also be included in burger mixes, batters and more.

Stovetop Cooking Instructions

1. Simmer one part oats in three parts liquid for 20-30 mins, until desired tenderness. Soaking ahead of time will reduce cooking time and make them easier to digest.

Anita’s Organic Mill in Chilliwack provides local Canadian flours, cereals, and grains. They maintain nutrition and high-quality performance in their products by processing whole grains slowly, and at low temperatures.