Description

Tempea Natural Foods tempeh is made with organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Vancouver. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. If that wasn’t enough, their tempeh is unpasteurized meaning it’s literally alive and full of flavour!

Check out their Tempeh 101 resource to learn more about storage & handling, nutrition, cooking basics and suggested uses.

Packaging

Delivered frozen, each piece of tempeh is cut to approximately 175g, then wrapped with eco-friendly, uncoated, grease-resistant parchment paper, and then a layer of kraft paper. Both of these are unbleached, and fully home-compostable.

Driven by their passion for food, Tempea’s story started in a kitchen. To be exact, a kitchen inside BCIT’s Food Technology lab. During their final semester, they joined a product development competition organized by Pulse Canada called ‘Mission Impulseible’ and created a chickpea-lentil tempeh nugget that they named “Tempea”. They had the privilege of winning the regional competition, after which they took their product to compete in the nationals. With the great feedback we received from industry professionals and our mentors, we decided to make our fictional company a reality.

Ingredients

Organic soybeans, water, starter culture *Contains soy. Made in a facility that also handles mustard, peanuts, tree nuts

Organic Soy Tempeh

Tempea Natural Foods | ~175g

Out of stock

  • Dairy Free
  • Gluten Free
  • Organic
  • Vegan

Description

Tempea Natural Foods tempeh is made with organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Vancouver. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. If that wasn’t enough, their tempeh is unpasteurized meaning it’s literally alive and full of flavour!

Check out their Tempeh 101 resource to learn more about storage & handling, nutrition, cooking basics and suggested uses.

Packaging

Delivered frozen, each piece of tempeh is cut to approximately 175g, then wrapped with eco-friendly, uncoated, grease-resistant parchment paper, and then a layer of kraft paper. Both of these are unbleached, and fully home-compostable.

Driven by their passion for food, Tempea’s story started in a kitchen. To be exact, a kitchen inside BCIT’s Food Technology lab. During their final semester, they joined a product development competition organized by Pulse Canada called ‘Mission Impulseible’ and created a chickpea-lentil tempeh nugget that they named “Tempea”. They had the privilege of winning the regional competition, after which they took their product to compete in the nationals. With the great feedback we received from industry professionals and our mentors, we decided to make our fictional company a reality.

Ingredients

Organic soybeans, water, starter culture *Contains soy. Made in a facility that also handles mustard, peanuts, tree nuts

Reviews (0)

Have you purchased this product? Please take a minute to leave a review and help others!

Leave a Review

You May Also Like