Description

A pantry staple, short grain brown rice clings together when cooked. Its subtle, nutty aroma and flavour make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it’s a rich source of whole grain goodness!

Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.

 

This grain cooks best in a 1:1.75-2 ratio of rice to water/broth. The following steps are from Lundberg’s product page.

 

Stovetop Cooking Instructions:

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

 

Rice Cooker Instructions:

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid and cook longer.

Ingredients

Short grain brown rice

Nutritional Facts

Serving size 45 g

Amount per serving
Calories150
Calories from Fat14
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carboydrate35g12%
Fibre3g12%
Sugars1g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Potassium2%

Short Grain Brown Rice

Lundberg

$3.29$6.29

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Glass Packaging

  • Jar Deposit $2.00

Description

A pantry staple, short grain brown rice clings together when cooked. Its subtle, nutty aroma and flavour make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it’s a rich source of whole grain goodness!

Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.

 

This grain cooks best in a 1:1.75-2 ratio of rice to water/broth. The following steps are from Lundberg’s product page.

 

Stovetop Cooking Instructions:

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

 

Rice Cooker Instructions:

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid and cook longer.

Ingredients

Short grain brown rice

Nutritional Facts

Serving size 45 g

Amount per serving
Calories150
Calories from Fat14
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carboydrate35g12%
Fibre3g12%
Sugars1g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Potassium2%

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