These gluten-free oats are ideal for breakfast porridge, batters, baking, granola, or grinding into flour.
Large oat flakes consist of hulled whole oat groats that have been pressed by large rollers into flakes. The groats are sized, toasted, and steamed to deactivate enzymes before further processing. The organic large oat flakes varies from a creamy yellow-white to a light brown colour, and may contain a few hulls.
Anita’s Organic Mill in Chilliwack provides local Canadian flours, cereals, and grains. They maintain nutrition and high-quality performance in their products by processing whole grains slowly, and at low temperatures.
Whole grain oats
Serving size 100 g
|Amount per serving|
|Calories from Fat||63|
The perfect Oats
These are great for oatmeal, as well as for baking. I'm so happy I can now purchase Anita's Rolled oats without all the packaging.
Cara, Vancouver — April 9, 2021