Description

Apple cider vinegar (aka ACV) is one of the most ubiquitous pantry ingredients. It is made by – you guessed it, fermenting apples into a sour, pungent liquid that is used in food, drink and even as a natural cleaning product.

Apple cider vinegar provides a solid lip-puckering tang, there’s no doubt about it! It is used commonly in salad dressings, especially for those salads using a hearty leafy greens such as spinach, arugula, Local Lacinato Kale or Organic Local Curly Green Kale. It is also used in many barbecue sauces, and health forward beverages including shrubs – a vinegar-based fruit drink that is both sweet and sour.

From Whistler, BC, this organic, unfiltered, unpasteurized, raw apple cider vinegar contains whisps of the ‘mother’ floating in the jar.  The ‘mother’ is simply a combination of yeast and bacteria that form together and ingest the naturally occurring sugars found in the apples, ultimately creating what we know as vinegar. The ‘mother’ is completely harmless and in fact many people consume vinegar based drinks for the beneficial probiotics found in the bacteria.

If you’re looking for filtered ACV, check out Italissima’s Apple Cider Vinegar.

 

Ingredients

Certified raw organic unfiltered apple cider vinegar.

Organic Raw Apple Cider Vinegar | 500ml

$5.99

24 in stock

  • Dairy Free
  • Gluten Free
  • Organic
  • Vegan

Description

Apple cider vinegar (aka ACV) is one of the most ubiquitous pantry ingredients. It is made by – you guessed it, fermenting apples into a sour, pungent liquid that is used in food, drink and even as a natural cleaning product.

Apple cider vinegar provides a solid lip-puckering tang, there’s no doubt about it! It is used commonly in salad dressings, especially for those salads using a hearty leafy greens such as spinach, arugula, Local Lacinato Kale or Organic Local Curly Green Kale. It is also used in many barbecue sauces, and health forward beverages including shrubs – a vinegar-based fruit drink that is both sweet and sour.

From Whistler, BC, this organic, unfiltered, unpasteurized, raw apple cider vinegar contains whisps of the ‘mother’ floating in the jar.  The ‘mother’ is simply a combination of yeast and bacteria that form together and ingest the naturally occurring sugars found in the apples, ultimately creating what we know as vinegar. The ‘mother’ is completely harmless and in fact many people consume vinegar based drinks for the beneficial probiotics found in the bacteria.

If you’re looking for filtered ACV, check out Italissima’s Apple Cider Vinegar.

 

Ingredients

Certified raw organic unfiltered apple cider vinegar.

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