Organic Jasmine Rice


(1 customer review)



Glass Packaging

  • Jar Deposit $2.00


With a light, flo­ral scent and but­tery fla­vour, Cal­i­for­nia White Jas­mine Rice is prac­ti­cal­ly irre­sistible. This long-grain clings togeth­er when cooked but isn’t sticky, so you can serve it in Thai cur­ries, pilafs, and desserts that call for dis­tinct ker­nels and fluffy textures.


Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.


This grain cooks best in a 1:1.5 ratio of rice to water/broth. The following steps are from Lundberg’s product page.


Stovetop Cooking Instructions:

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.


Rice Cooker Instructions:

To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1 – 2 tbsp liquid and cook longer.


Organic white jasmine rice

Nutritional Facts

Serving size 45 g

Amount per serving
Calories from Fat0
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Total Carboydrate36g12%
Vitamin A0%
Vitamin C0%

Reviews (1)

quality product

When we run out of rice, we know we need to place a new order with Livlite!

, Vancouver — November 12, 2020

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