With a light, floral scent and buttery flavour, California White Jasmine Rice is practically irresistible. This long-grain clings together when cooked but isn’t sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.
This grain cooks best in a 1:1.5 ratio of rice to water/broth. The following steps are from Lundberg’s product page.
Stovetop Cooking Instructions:
Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions:
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1 – 2 tbsp liquid and cook longer.
Organic white jasmine rice
Serving size 45 g
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When we run out of rice, we know we need to place a new order with Livlite!
Marianne, Vancouver — November 12, 2020