$2.46 – $4.89
Our tried and tested hummus recipe:
Let chickpeas soak overnight and then bring to a boil with a few pinches of salt, allow to simmer for 30-45 minutes. Save the water from boiling the chickpeas, and set the chickpeas aside in a bowl. 360g = 2 cups; 720g = 4 cups
You choose the number of garlic gloves + juice from one lemon. Blend in food processor. Add 1/2 cup of tahini + 1/2 tsp salt. Blend. Add 3-4 tbsp of reserved water from cooking the chickpeas along with 1.5-2 cups of chickpeas (less chickpeas if you really like the taste of tahini). Blend and continue to add 1 tbsp of reserved chickpea water at a time until desired smoothness. You can also add 1-2 tsp of olive oil or canola oil – or none at all! Serve with a drizzle of olive oil and fried shallots or garlic.
Ingredients coming soon.
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