This organic brown basmati rice is a long grain variety that is versatile and smells beautiful. These are fluffy, nutritious whole grains, and don’t stick together when cooked; ideal for curries, stir-fries, salads, pilafs, and desserts.
Lundberg Family Farms have been growing quality organic and non-GMO rice in California’s Sacramento Valley since 1937. They cultivate food in a way that protects and preserves soil, water, air, and wildlife, with the intention to share good, from the grain up! Their rice is sent to us in 100% recyclable paper sacks. Product of California.
This grain cooks best in a 1:1.75 – 2 ratio of rice to water/broth. The following steps are from Lundberg’s product page.
Stovetop Cooking Instructions:
Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions:
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid and cook longer.
Ingredients coming soon.
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