We love this tender, moist, and fluffy boule, full of castelvetrano olives.
“The olive & rosemary loaf is one filled with a familiar burst of flavourful elements! Stuffed with full pitted olives and aromatic rosemary this loaf is perfect for charcuterie boards or sharing with friends. Baked to ensure a crunchy and crispy crust, you can’t go wrong with this one!” – Nelson the Seagull
Flour, water, castelvetrano olives, rosemary, salt.
Contains: wheat, cornmeal (on the outside)
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