Description
Description
In Biota’s own words (and we agree!):
Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.
Biota is a local company that uses natural fermentation processes. We receive their products in containers that are returned for refills. No waste here!
Ingredients
Ingredients
Ingredients coming soon.
Reviews (1)
Reviews (1)
Fermentation Fanatic
I wanted to order more after my first bite! Great spice, perfect level of crunch in the cabbage and locally made - huge fan!
Emily A., Vancouver — November 10, 2020
