In Biota’s own words (and we agree!):
Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.
Biota is a local company that uses natural fermentation processes. We receive their products in containers that are returned for refills. No waste here!
Ingredients coming soon.
I wanted to order more after my first bite! Great spice, perfect level of crunch in the cabbage and locally made - huge fan!
Emily A., Vancouver — November 10, 2020