Napa Kimchi

Biota Fermentation

(1 customer review)



Jar Deposit

  • $2 jar deposit included in cart


In Biota’s own words (and we agree!):

Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

Biota is a local company that uses natural fermentation processes. We receive their products in containers that are returned for refills. No waste here!


Ingredients coming soon.

Reviews (1)

Fermentation Fanatic

I wanted to order more after my first bite! Great spice, perfect level of crunch in the cabbage and locally made - huge fan!

, Vancouver — November 10, 2020

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