Mixed Ground Meatz is a soft and flavourful addition to pastas sauces, stews, pizzas, tacos, lasagna, hash, anything you would add a crumbled protein source to.
PlantBase makes vegan cooking fun and easy. With cheeky names and clever branding, community activists David Isbister and the PB team have been in the business of delighting Vancouverites with meatless products for 10 years.
Heat and enjoy within 5 days of defrosting.
Wheat protein flour, bean flour/soy slour, vegan no-beef stock, soy sauce/soy extracts, handmade vegan worcestershire sauce, olive oil, coconut oil, sesame oil, tomato paste, nutritional yeast, shiitake mushroom powder, maple syrup, apple juice, tahini, liquid smoke extract, angostura bitters, tartan bitters, garlic, onion, red miso paste, salt, herbs, seasonings, spices
Contains gluten, soy, coconut, sesame, and mushrooms
Manufactured in a facility that also processes tree nuts, milk, soy, and may contain other allergens
Serving size 100 g
|Amount per serving|
|Calories from Fat||32|
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