When you ask Paul from Hannah Brook Farms to describe his operation, he says, “It’s better you just come down and take a look”. Having recently completed an open dining, socially distancing friendly cooking space on the farm, we are definitely looking forward to a visit!
Hannah Brook Farms has been around for 20 years, and the land has been farmed for over 100 years. Hannah Brook Farms normally supplies around 80 restaurants in Vancouver, including growing exclusive varieties for restaurants like Ask for Luigi and Forage. They have also been the exclusive produce provider of Top Chef Canada!
Ingredients coming soon.
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