Description

A healthy spin on classic dumplings without sacrificing flavour. House of Yee’s Jade Vegan Dumplings are stuffed with miso braised tofu, brown rice, edamame beans and water chestnuts and encased in a gluten free spinach wrap.

Cooking Instructions:

*Do Not Boil*
Pan Fry
1. Heat Non-Stick Pan at Medium/High
2. Add 1 tbsp Oil 
3. Add frozen dumplings
4. Brown Bottom of Dumplings
5. Add 1/3 cup cold water
6. Cover for 4-6 minutes
7. Turn dumplings, fry to desired crispiness and serve

 

About House of Yee

House of Yee was founded by Christine Yee here in Vancouver. Her love for food started at a young age while working in the family restaurant in Regina, Saskatchewan – House Of Yee Chinese Foods. After moving to the West Coast she was inspired to start her own healthy Asian-inspired food line. Her many memories of sharing delicious dumplings with her family sparked the idea to create a frozen dumpling that’s made with quality ingredients, has no MSG and entirely gluten free.

Ingredients

Filling: Tofu, brown rice, edamame, water chestnut, red miso, tamari, mirin, ginger, green onion Wrapper: rice flour, tapioca flour, glutinous rice flour, spinach powder, xantham gum

Jade Vegan Dumplings

House Of Yee | 20pcs

$18.99

6 in stock

Jar Deposit

  • $2 jar deposit included in cart

  • Gluten Free
  • Vegan

Description

A healthy spin on classic dumplings without sacrificing flavour. House of Yee’s Jade Vegan Dumplings are stuffed with miso braised tofu, brown rice, edamame beans and water chestnuts and encased in a gluten free spinach wrap.

Cooking Instructions:

*Do Not Boil*
Pan Fry
1. Heat Non-Stick Pan at Medium/High
2. Add 1 tbsp Oil 
3. Add frozen dumplings
4. Brown Bottom of Dumplings
5. Add 1/3 cup cold water
6. Cover for 4-6 minutes
7. Turn dumplings, fry to desired crispiness and serve

 

About House of Yee

House of Yee was founded by Christine Yee here in Vancouver. Her love for food started at a young age while working in the family restaurant in Regina, Saskatchewan – House Of Yee Chinese Foods. After moving to the West Coast she was inspired to start her own healthy Asian-inspired food line. Her many memories of sharing delicious dumplings with her family sparked the idea to create a frozen dumpling that’s made with quality ingredients, has no MSG and entirely gluten free.

Ingredients

Filling: Tofu, brown rice, edamame, water chestnut, red miso, tamari, mirin, ginger, green onion Wrapper: rice flour, tapioca flour, glutinous rice flour, spinach powder, xantham gum

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