Sink into this pillowy goodness. House sourdough is versatile and perfect for all of your everyday bread needs. Made from scratch, using flour milled from Canadian-grown red spring wheat, and Ladoga whole wheat, an organic heirloom flour that is grown, harvested, and stone-ground in Canyon, B.C.
“Our house sourdough loaf and most essential menu item in the bakery. Fermented over 24 hours, 3 simple ingredients: flour, water, and salt, become a bouncy, creamy, and complex loaf, which is then baked to ensure a crunchy, blistered crust, with a nutty, slightly sour aroma.” – Nelson the Seagull
Red spring wheat flour, organic Ladoga whole wheat flour, water, salt, cornmeal (on the outside)
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