Description

Sink into this pillowy goodness. House sourdough is versatile and perfect for all of your everyday bread needs. Made from scratch, using flour milled from Canadian-grown red spring wheat, and Ladoga whole wheat, an organic heirloom flour that is grown, harvested, and stone-ground in Canyon, B.C.

“Our house sourdough loaf and most essential menu item in the bakery. Fermented over 24 hours, 3 simple ingredients: flour, water, and salt, become a bouncy, creamy, and complex loaf, which is then baked to ensure a crunchy, blistered crust, with a nutty, slightly sour aroma.” – Nelson the Seagull

Ingredients

Red spring wheat flour, organic Ladoga whole wheat flour, water, salt, cornmeal (on the outside)

Contains wheat

House Sourdough

Nelson The Seagull

(1 customer review)

$8.50

  • Dairy Free
  • Vegan

Description

Sink into this pillowy goodness. House sourdough is versatile and perfect for all of your everyday bread needs. Made from scratch, using flour milled from Canadian-grown red spring wheat, and Ladoga whole wheat, an organic heirloom flour that is grown, harvested, and stone-ground in Canyon, B.C.

“Our house sourdough loaf and most essential menu item in the bakery. Fermented over 24 hours, 3 simple ingredients: flour, water, and salt, become a bouncy, creamy, and complex loaf, which is then baked to ensure a crunchy, blistered crust, with a nutty, slightly sour aroma.” – Nelson the Seagull

Ingredients

Red spring wheat flour, organic Ladoga whole wheat flour, water, salt, cornmeal (on the outside)

Contains wheat

Reviews (1)

Addicting and delicious

I love getting this sourdough bread delivered fresh to my doorstep! So soft on the inside- and crunchy crust. There is always a race with the kids on how much everyone gets to eat.

, Vancouver — June 4, 2022

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