This is Mt. Lehman Cheese Co Herb & Garlic Chevre. Made in small batches in Abbotsford, this cheese is the work and passion of Jason Dykstra’s. Their Goat milk comes to us from Mystery Meadows Farm in Aggazis, a farm with a beautiful lush pasture for the goats to roam and play.
This chevre is oh-so-creamy with a strong herb and garlic taste.
Pasteurized Whole Goat Milk, Salt, Herbs, Microbial Enzyme (rennet), Bacterial Culture
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