This Goat Feta is milder than a traditional feta, but it crumbles just the same.
Made in small batches in Abbotsford, this cheese is the work and passion of Jason Dykstra’s. Their Goat milk comes to us from Mystery Meadows Farm in Aggazis, a farm with a beautiful lush pasture for the goats to roam and play.
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.
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