Tayybeh’s traditional falafel are so unique because they’ve combined the age-old Syrian recipe with their very own in-house herbs and spice mix. Filled with nutrition, you can snacks on these or use as a side in an entree. Ideally enjoyed with their hummus or mutabbal dips.
These falafel are vegan, gluten-free, dairy-free, nut-free, and sold frozen in a jar.
Chickpeas, onion, garlic, coriander seeds, cumin, salt, baking powder, sodium bicarbonate, canola oil
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