Description

The orange colour of the Lobster mushroom brings a vibrancy to any meal. Their hearty texture allows them to hold up nicely in prolonged cooking, like in stews, where other mushrooms may not.

This product is freeze dried which retains the mushroom’s nutrition, flavour and colour.

Harvested in Northern BC.

To Rehydrate: Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.

Ingredients

Ingredients coming soon.

Dried Foraged Lobster Mushrooms | 30 g

$6.49

20 in stock

Jar Deposit

  • $2 jar deposit included in cart

Description

The orange colour of the Lobster mushroom brings a vibrancy to any meal. Their hearty texture allows them to hold up nicely in prolonged cooking, like in stews, where other mushrooms may not.

This product is freeze dried which retains the mushroom’s nutrition, flavour and colour.

Harvested in Northern BC.

To Rehydrate: Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.

Ingredients

Ingredients coming soon.

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