Description

One of the most popular foraged mushrooms, Chanterelles maintain their rich and complex flavour when dried and are an excellent source of Vitamin D. They are great additions for those seeking that umami flavour in soups, stews and broths!

Harvested in Northern BC.

To Rehydrate: Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.

Ingredients

Ingredients coming soon.

Dried Foraged Chanterelle Mushrooms | 30 g

$7.49

Jar Deposit

  • $2 jar deposit included in cart

Description

One of the most popular foraged mushrooms, Chanterelles maintain their rich and complex flavour when dried and are an excellent source of Vitamin D. They are great additions for those seeking that umami flavour in soups, stews and broths!

Harvested in Northern BC.

To Rehydrate: Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.

Ingredients

Ingredients coming soon.

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