This dip/spread has deep umami flavour from porcini mushrooms, and rich notes form the fresh dill and truffle-infused olive oil. Also makes a beautiful pasta sauce.
“Taking dairy-free cheeze to the next level! These flavour bombs are traditionally cultured, which are full of cheezy zip, and rich in probiotics to keep your digestive system happy and healthy. No added oils, thickeners or emulsifiers. Just nuts, veggies, herbs and spices. All ingredients you can pronounce!”
Spread ‘Em Kitchen Co makes some of our favourite plant-based cheezes, spreads, and dips, with high quality ingredients. Melissa Mills started making these at home in 2015, and they’re now hugely popular across Canada!
Spread ‘Em uses local BC produce, as well as sustainable coconut oil and cashews from family farms and suppliers using direct trade practices, meaning that growers receive higher pay and community benefits. 100% delicious!
Cashews, purified water, vinegar, dill, sea salt, porcini mushrooms, truffle olive oil, pink peppercorn, bacterial cultures
Contains tree nuts and mushrooms
Serving size 15 g
|Amount per serving|
|Calories from Fat||36|
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