Description
Description
Dijon mustard is a type of prepared mustard that originated in the city of Dijon, France. It has a distinct tangy, sharp, and strong flavor with a bit of spice.
Most commonly used as a condiment or an ingredient in recipes, it has a pale yellow color, as opposed to the bright yellow of Classic Yellow Mustard, and offers a slightly creamy consistency. You may have even seen French-inspired dishes featuring dijon mustard, referred to as ‘Ã la dijonnaise’.
Try it on your next roast beef or smoke tofu sandwich for an added kick, or alongside corned beef or alongside pastrami for dipping. It’s great in a homemade caesar salad dressing or used in a marinade for BBQ’ing.
Ingredients
Ingredients
Water, mustard seeds, distilled vinegar, salt, citric acid, potassium metabisulfite. *Contains: Mustard, sulfite.
Description
Description
Dijon mustard is a type of prepared mustard that originated in the city of Dijon, France. It has a distinct tangy, sharp, and strong flavor with a bit of spice.
Most commonly used as a condiment or an ingredient in recipes, it has a pale yellow color, as opposed to the bright yellow of Classic Yellow Mustard, and offers a slightly creamy consistency. You may have even seen French-inspired dishes featuring dijon mustard, referred to as ‘Ã la dijonnaise’.
Try it on your next roast beef or smoke tofu sandwich for an added kick, or alongside corned beef or alongside pastrami for dipping. It’s great in a homemade caesar salad dressing or used in a marinade for BBQ’ing.
Ingredients
Ingredients
Water, mustard seeds, distilled vinegar, salt, citric acid, potassium metabisulfite. *Contains: Mustard, sulfite.
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