Description

The Indian Pantry roasts and grinds their specially crafted, regional spice mixes in small batches, so you’re getting the best, freshest product. We’re obsessed with their Cutting Chai Masala, which is perfectly warming and cozy when added to a drink or special dessert. Check out their description and recipe below.

“Cutting Chai Masala, aromatic and flavourful. This takes you to the roadsides of Mumbai, the tea seller pouring this fragrant tea from one glass to another making it frothy and airy. Take a sip, exhale, maybe dunk a biscuit or a slice of buttery bread in this concoction and relax. While we can’t be your everyday chaiwalla, we’d really like to be a part of your daily routine. Enjoy this taste of Mumbai, right from your own home!”

Recipe for 2 cups of chai
1 cup water
2 tbsp black tea
1 cup milk of your choice
2 tbsp sugar
2 tsp Indian Pantry chai masala

Instructions:
Add chai masala, sugar and water in a pot bring it to boil.
Add black tea simmer for another 2-5 minutes.
Add milk and simmer at medium low heat for another couple minutes.
Strain and enjoy your chai.

The Indian Pantry is an exciting, multifaceted local food business led by Chef Tushar Tondvalkar. They are dynamically changing how we connect with regional South Asian food: This specialized team are caterers, food producers, and innovators, who are sharing spice blends, sauces, and curries for everyday enjoyment at home, while also creating bright, explosive, sophisticated Indian menus and inspired cocktails. Dig into The Indian Pantry for heartwarming flavours and stories.

Ingredients

Dried ginger, cinnamon, cardamom, cloves, black pepper, black cardamom, nutmeg, mace

Cutting Chai Masala

The Indian Pantry

$11.69$22.99

Clear

Glass Packaging

  • Jar Deposit $2.00

Description

The Indian Pantry roasts and grinds their specially crafted, regional spice mixes in small batches, so you’re getting the best, freshest product. We’re obsessed with their Cutting Chai Masala, which is perfectly warming and cozy when added to a drink or special dessert. Check out their description and recipe below.

“Cutting Chai Masala, aromatic and flavourful. This takes you to the roadsides of Mumbai, the tea seller pouring this fragrant tea from one glass to another making it frothy and airy. Take a sip, exhale, maybe dunk a biscuit or a slice of buttery bread in this concoction and relax. While we can’t be your everyday chaiwalla, we’d really like to be a part of your daily routine. Enjoy this taste of Mumbai, right from your own home!”

Recipe for 2 cups of chai
1 cup water
2 tbsp black tea
1 cup milk of your choice
2 tbsp sugar
2 tsp Indian Pantry chai masala

Instructions:
Add chai masala, sugar and water in a pot bring it to boil.
Add black tea simmer for another 2-5 minutes.
Add milk and simmer at medium low heat for another couple minutes.
Strain and enjoy your chai.

The Indian Pantry is an exciting, multifaceted local food business led by Chef Tushar Tondvalkar. They are dynamically changing how we connect with regional South Asian food: This specialized team are caterers, food producers, and innovators, who are sharing spice blends, sauces, and curries for everyday enjoyment at home, while also creating bright, explosive, sophisticated Indian menus and inspired cocktails. Dig into The Indian Pantry for heartwarming flavours and stories.

Ingredients

Dried ginger, cinnamon, cardamom, cloves, black pepper, black cardamom, nutmeg, mace

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