Description

Greek-inspired, this fresh-style cheeze has a firm and crumbly texture with a mild tang and a melt-in-your-mouth buttery finish. It is a versatile substitute for dairy-based soft cheeses.

Along with Kalamata Olives, this cheeze is a star ingredient crumbled in Greek salad. It also pairs well with olive oil, roasted red peppers and nuts of various kinds. It can also easily be savored with fresh watermelon or figs.

Packaging

Each piece of cheeze is cut to approximately 200g, then wrapped with eco-friendly, uncoated, grease-resistant parchment paper, and then a layer of kraft paper. Both of these are unbleached, and fully home-compostable.

Storage

We recommend opening the package slightly, and protecting them in a sealed container / drawer or bag in the fridge.

Spread ‘Em Kitchen Co. makes some of our favourite plant-based cheezes, spreads, and dips, with high quality ingredients. Melissa Mills started making these at home in 2015, and they’re now hugely popular across Canada! Spread ‘Em uses local BC produce, as well as sustainable coconut oil and cashews from family farms and suppliers using direct trade practices, meaning that growers receive higher pay and community benefits. 100% delicious!