ChickUN Cubevlaki is a tender, flavour-packed, saucy dish that pairs excellently with your favourite sides.
PlantBase makes vegan cooking fun and easy. With cheeky names and clever branding, community activists David Isbister and the PB team have been in the business of delighting Vancouverites with meatless products for 10 years.
Lightly pan fry on both sides until heated through. To ensure it stays moist/succulent, you can add a few tablespoons of stock, cover, and allow to steam in the sauce. Be careful not to overcook.
Heat and enjoy within 4 days of defrosting.
Wheat protein powder, chana flour, nutritional yeast, olive oil, sesame oil, shiitake mushroom powder, handmade vegan chickun broth powder, soy sauce, herbs, seasonings, spices
Contains gluten, soy, mushroom, and sesame
Manufactured in a facility that also processes tree nuts, milk, soy, and may contain other allergens
Serving size 100 g
|Amount per serving|
|Calories from Fat||23|
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