Charcuterie Mustard

Biota Fermentation

(1 customer review)




Biota uses kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.


Ingredients coming soon.

Reviews (1)

So good, you’ll eat it straight up!

I bought this with plans to make charcuterie board but my boyfriend had other plans. It was so good, he ate the jar straight up with a jar of pickles on the side! 5 stars

., Vancouver — December 2, 2020

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