Biota Fermentation uses kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.
Locally made in Vancouver.
So good, you’ll eat it straight up!
I bought this with plans to make charcuterie board but my boyfriend had other plans. It was so good, he ate the jar straight up with a jar of pickles on the side! 5 stars
Sarah, Vancouver — November 11, 2020