A flour tortilla stuffed with two scrambled eggs, cumin-spiced potatoes, season refried beans, cheese, fresh-cut tomato salsa, and ranchero sauce, this burrito is the perfect start or finish to your day. For an extra cheesy, decadent experience, cover your burrito with our sauce and cheese kit while it cooks.
Best cooked in the oven. Ovens may vary.
Preheat the oven to 350 degrees. Unwrap the burrito and bake, seam side down, for 45 minutes (if frozen) and 30 minutes (if thawed). Let stand for 5 minutes before enjoying.
380 (ish) grams each
Microwave: This product is best cooked in the oven. If you must use the microwave, cook uncovered in 2 minute intervals, checking in between each. Cook until very hot to the touch, and there is no longer a firm centre. Let stand for 2 minutes before enjoying.
Flour tortilla (enriched wheat flour, water, canola and modified palm and palm kernel oil shortening, salt, sugar, baking powder, baking soda, calcium propionate, fumaric acid, guar gum, potassium sorbate, propylene glycol, vegetable mono and di-glycerides), potatoes, onions, cumin, pinto beans, onions, epazote, canola oil, salt, garlic, habanero peppers, carrots, red peppers, white vinegar, tomato paste, ancho chilies, jalapenos, tomatoes, apple cider vinegar, black pepper, chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel colour, dextrose, garlic, canola oil, silicone dioxide, sulfites), eggs, cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, anti-caking (cellulose, natamycin), tapioca starch, salt
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