Description

A salty, almost fudge-y blue with a sweetness that lingers on the tongue. Jason Dykstra started making Blue Capri back in 2003 for McKlennan Creek Dairy. In 2004, it wonBest in Show at the ADGA. Each wedge is approximately 175 grams. For best freshness, please transfer wrapped cheese to a container.

Mt Lehman Cheese Company (from Abbotsford, BC) strives to provide high quality handcrafted cheese using fresh milk from local farms & with as few other ingredients as possible.

Ingredients

Pasteurized whole goat milk, salt, microbial enzyme (rennet), bacterial cultures

Blue Capri Goat Cheese

Mt Lehman Cheese Co

$11.99

12 in stock

Description

A salty, almost fudge-y blue with a sweetness that lingers on the tongue. Jason Dykstra started making Blue Capri back in 2003 for McKlennan Creek Dairy. In 2004, it wonBest in Show at the ADGA. Each wedge is approximately 175 grams. For best freshness, please transfer wrapped cheese to a container.

Mt Lehman Cheese Company (from Abbotsford, BC) strives to provide high quality handcrafted cheese using fresh milk from local farms & with as few other ingredients as possible.

Ingredients

Pasteurized whole goat milk, salt, microbial enzyme (rennet), bacterial cultures

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