This black rice (actually a dark purple) is a Thai variety that is sticky when cooked, and tastes similar to wild rice. It is far more nutritional than other types of rice, and is higher in antioxidants than blueberries.
“I was raised on sticky rice, and love using it in sweet and savoury dishes. This variety is so good in coconut milk, to make a porridge dessert with mango.” — Karima, Head Buyer
Black sweet rice
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