Description

Chunky vegan beef in Japanese curry sauce (Katsu). Topped with black sesame seeds. Made locally here in Vancouver using the highest quality ingredients.

All packaging is biodegradable and can be put in your home compost. 275g, sold frozen.

 

Serving Instructions: 

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for 45 min or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

 

Ingredients

All-purpose flour, vegan butter, seitan, soy curls, potatoes, carrots, curry powder, organic vegetable broth, non-dairy milk (unsweetened), celery extract, rice oil, sugar, cabbage powder, corn starch, rapeseed oil, vegetable oil, pumpkin, spinach, steak spice.

Allergens: Wheat, soy, celery, sulphites, mustard.

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

Beef & Potato Japanese Curry Pie

brEAThe Kitchen

$8.99

12 in stock

  • Dairy Free
  • Vegan

Description

Chunky vegan beef in Japanese curry sauce (Katsu). Topped with black sesame seeds. Made locally here in Vancouver using the highest quality ingredients.

All packaging is biodegradable and can be put in your home compost. 275g, sold frozen.

 

Serving Instructions: 

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for 45 min or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

 

Ingredients

All-purpose flour, vegan butter, seitan, soy curls, potatoes, carrots, curry powder, organic vegetable broth, non-dairy milk (unsweetened), celery extract, rice oil, sugar, cabbage powder, corn starch, rapeseed oil, vegetable oil, pumpkin, spinach, steak spice.

Allergens: Wheat, soy, celery, sulphites, mustard.

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

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