This airy baguette is perfect for sandwiches, crostinis, mini-toasts, and your next cheese or charcuterie board. Made from scratch, using flour milled from Canadian-grown red spring wheat.
“Our baguettes are made using a mix of sourdough and yeast, which gives it the lightness you might expect of a baguette, while also boasting a flavorful center and a crispy crust. Perfect for sharing on your next picnic!” – Nelson the Seagull
Red spring wheat flour (unbleached, enriched), water, yeast, salt, cornmeal (on the outside)
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