Alpine Currants – 100 g
8 in stock
Who knew Alpine currants were even a thing? In Germany they are! Psst: they also make a tea that’s sweet, effervescent and sure to delight!
Steep 1 tbsp per 10 to 12 oz (1 mug) of boiling water for 5 minutes.
Rosehip peels, black currants, berry leaves (blackberry leaves, black currant leaves), hawthorn leaves, hawthorn berries, blueberries, heather blossoms, elderflowers, flavour, mullein flowers
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